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KitchenAid Oven KEBS107SBL - Convection bake works, Conventional bake doesn't Options Email this topic Watch this topic Print this topic » Normal Threaded
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PapaThor		#1 Posted : Wednesday, October 20, 2021 12:10:45 PM(UTC)
Rank: Member Groups: Registered Joined: 10/20/2021(UTC) Posts: 0 Location: Washington		Convection baking works perfectly. Conventional baking heats only to a low heat (~260). Heated oven with convection to 350 and switched to conventional and oven did NOT hold temperature. At a loss for a solution. Thermostat (I replaced that 5 years ago)? Temperature sensor? Seems like convection wouldn't work if either of those were the problem. Control board? Any help is greatly appreciated.


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