Rank: Member
Groups: Registered
Joined: 10/20/2021(UTC) Posts: 0  Location: Washington
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Convection baking works perfectly.
Conventional baking heats only to a low heat (~260).
Heated oven with convection to 350 and switched to conventional and oven did NOT hold temperature.
At a loss for a solution. Thermostat (I replaced that 5 years ago)? Temperature sensor? Seems like convection wouldn't work if either of those were the problem.
Control board?
Any help is greatly appreciated.
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