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PapaThor  
#1 Posted : Wednesday, October 20, 2021 12:10:45 PM(UTC)
PapaThor

Rank: Member

Groups: Registered
Joined: 10/20/2021(UTC)
Posts: 0
United States
Location: Washington

Convection baking works perfectly.
Conventional baking heats only to a low heat (~260).
Heated oven with convection to 350 and switched to conventional and oven did NOT hold temperature.

At a loss for a solution. Thermostat (I replaced that 5 years ago)? Temperature sensor? Seems like convection wouldn't work if either of those were the problem.

Control board?

Any help is greatly appreciated.
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