Customer Support 7 days a week

Welcome Guest! You can not login or register.

Notification

Icon
Error

Options
Go to last post Go to first unread
drcain  
#1 Posted : Sunday, December 16, 2007 12:03:05 PM(UTC)
drcain

Rank: Member

Groups: Registered
Joined: 12/16/2007(UTC)
Posts: 1

Our 2.5 year old Maytag electric oven is slow to heat up (like hours!) but the broiler seems to work just fine.

The display and clock work fine and there are no error messages.

Any ideas? My husband is jumping to think that it is a control board issue but I think it might be different.

Help!
Sponsor
See inside of your appliance - diagrams and part photos for virtually every model.

powered by AppliancePartsPros.com
 
kawfeeman  
#2 Posted : Sunday, December 16, 2007 1:16:02 PM(UTC)
kawfeeman

Rank: Advanced Member

Groups: Senior Expert
Joined: 12/13/2007(UTC)
Posts: 323

most electric ovens utilize the broil element to assist in preheat and also to help create a "halo" of heat to help brown in bake model... he could check to see if there is 220vac to the bake element ( VERY CAREFULLY !) more than likely the bake element quite possibly has gone bad ( if you are indeed getting 220vac to the element...
Users browsing this topic
Forum Jump  
You can post new topics in this forum.
You can reply to topics in this forum.
You can delete your posts in this forum.
You can edit your posts in this forum.
You cannot create polls in this forum.
You can vote in polls in this forum.