Brand:Whirlpool Kitchen Aid Model Number:KSEG700ESS2 Main Symptom:Oven cooks too fast What happens & when:I replaced the upper and lower element and the temperature element. That fixed the problem of not heat on the bottum. Now, I think the temperature needs to be reset…so it won’t cook too fast and burn food.
Error Code (if any):
Parts or tests already tried:replaced upper and lower element and temperature sensor.
Photos / video link:
Is the temperature significantly outside of a 25 degree range from the set temperature? If so, what temperature is being reached compared to what the temperature is set to?
I can’t really say. I set the oven at 325 for 10 minutes and it burned the cookies to a crisp. I did more at 300 for 7-1/2 minutes and they were perfect. The 325 was what the instructions said.
