A few years ago my husband and I purchased a used like new Frigidaire Double Wall oven from a guy going through a divorce. It looked brand barely used. Brought it home and connected it to the electrical box. The oven lights didn't work. No biggie replaced those but they both blew pretty quickly. Neither broiler in either oven has ever worked. It's never been a big deal for either part until recently. Now the oven temperature can be set to 350 but it barely gets to 325 according the the oven thermometer placed inside. This is a problem since my baking is now unpredictable. Cakes under baked, cookies still raw then over baked on the edges just to get the center done. Wondering, where do we start? Thermostat? Connections? Wires? Broiler units? Temperature sensor? Regulator? Or my favorite... New double oven? 😅

The Model is a Frigidaire electrolux professional series double oven model number pleb30t8ccb