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MarshaS  
#1 Posted : Friday, July 17, 2020 8:39:20 AM(UTC)
MarshaS

Rank: Member

Groups: Registered
Joined: 7/17/2020(UTC)
Posts: 0
United States

When this happens, I don't know until I go to take food item out of stove. Then realize not cooked. Then have to shut off the bake cycle and press start again to see what actual temp is. Usually down to 105 degrees. Any idea why oven shuts down in middle of baking cycle and doesn't show it shut down in temperature area on stove?
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