Having issue with the meat probe in that the probe temperature is inaccurate when oven is turned on.

When using the meat probe (in either the top or bottom oven) the oven turns off too soon because the probe temperature is reporting back that the desired temperature has been reached.

Ran this test... put a pot of hot water in oven and was able to get probe into water but not touching the pot at all. Initially when oven is turn on and probe start the temperature of the water is accurate (started at 98. Set the oven to 350 and the probe temp to 150, closed oven. Oven started pre heat and temp was increasing, also checking probe temp and saw that is was also steadily increasing, not as fast as the oven but was increasing a degree a sec or two... In under 3 minutes the probe reported back a temp of 150 and the oven shut off as expected, opened oven and put a candy thermometer in the water, water was 120 degrees. Once oven turned off the probe temp decreased back down to 120. So my theory is that only when the oven is on does the incorrect temperature get sent/reported.

Ever seen?

Any way to test the meat probe like the oven temperature sensor? Is there an ohms chart based on temp?

Would this be the meat probe or the control board?
Is there any diagnostics to check the meat probe/board?