Does it broil? If not, the thermal limiter may have been damaged when the element blew. The other component that may have been damaged is a device called a hot wire relay. The number was 414589, but it's been discontinued.

If you're comfortable around high voltage (120/240 AC) and you want to check the hot wire relay, you'll unplug the wire that's on the H1 terminal, start a bake cycle, then look for 120v on the terminal. If the heat light's on and there's no power, you have a bad hot wire relay. Be careful around the wire that's on L1, because it's always energized.

For the thermal limiter, turn off the breaker and do a continuity check across the terminals. If it's open, it needs to be replaced. There's a reset button on the top, but, from my experience, when they open after an element goes out, they cannot be reset.

Both components can be found behind the kick panel. The hot wire relay is flat and rectangular with a large, round capacitor on it. The thermal limiter mounts to the underside of the cavity and has two wires going to it. The thermal limiter part number is 487206.

This site has photos of both parts, which will help you identify them.

KC

If you're asking where to find the parts, the thermal limiter can be found on this site and you will need to search the internet for for the hot wire relay. Maybe e - bay will have one.

Regarding the broiler, it should glow red during broil. If it doesn't, look at the limiter. It's odd that the convection fans are running during broil, because they should only turn on in convection. That would be a problem with the selector switch, but it shouldn't affect your bake element operation.

Regarding the relay you've found, I don't know anything about it, so I'd contact the manufacturer to insure it can handle the load put on in by the elements. Also, you'll want to know which to terminals are the coil, i.e. N&S or N&S. If the coil contacts are N&S, use them.

KC