Our oven is a GE Profile. It is a wall oven with Convection and Bake.

When you preheat the oven, the broiler comes on, I don't think it is supposed to do that. The oven then starts to heat rapidly, I mean real fast.

A few degrees per second. The oven then reaches temperature, the gauge stops at the desired temp.

Then a few minutes later the oven shuts itself off and whatever was in it burns. The broiler remains on the whole time this is taking place.

As a precaution I replaced the temperature sensor. This did not help.

Any help is greatly appreciated. Thanks

The problem I am having though is that it is heating up very fast to 350. Then it stops and shuts itself down,do to the tempature being too high.

Is this the same problem you are speaking of. I cant take the temp because it overheats and shuts itself off.

Also I cant find the manual

Thanks so much for taking the time to help