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Ace of Sevens  
#1 Posted : Sunday, April 5, 2020 4:18:30 PM(UTC)
Ace of Sevens

Rank: Member

Groups: Registered
Joined: 4/5/2020(UTC)
Posts: 0
United States
Location: IA - Iowa

I have a Maytag MGR4451BDB I bought new 11-12 years ago. Everything was fine until last year, when I noticed food started to seem undercooked. Oven thermometer shows bake is under temperature. At 450, it measures 375. At 350, it measures 300. Broil measures the correct temperatures.

I already switched out the temperature sensor and it made no difference. Am I stuck buying a new control board that's 70% the cost of the oven?
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