Rank: Member
Groups: Registered
Joined: 4/5/2020(UTC) Posts: 0 Location: IA - Iowa
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I have a Maytag MGR4451BDB I bought new 11-12 years ago. Everything was fine until last year, when I noticed food started to seem undercooked. Oven thermometer shows bake is under temperature. At 450, it measures 375. At 350, it measures 300. Broil measures the correct temperatures.
I already switched out the temperature sensor and it made no difference. Am I stuck buying a new control board that's 70% the cost of the oven?
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