I think there is something wrong with the venting system. Every time some thing is cooking and we open the oven door the cooking smoke and vapors billow out into the kitchen. The top and bottom ovens are both having this problem. Should the blower motors for the venting system prevent this from happening? I noticed that the parts diagrams show a seperate blower motor for the top and bottom ovens. Is there a common control for these motors I do not think they would both fail at the same time.
Any help would be appreciated.
Thanks
Steve:)