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My oven temp wasn't correct. I metered the temp probe and it was 1065 ohms. From info I saw on this forum the only other part that could be bad was the electronic control board. I then ordered the control board and installed it after it arrived. My temps were still 50 degrees off. I also adjusted the temp offset. Anyone have any ideas on what direction to go in next?
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Rank: Advanced Member
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Joined: 2/29/2008(UTC)
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[COLOR="DarkRed"]My temps were still 50 degrees off.[/COLOR]
Too high or too low or random?
If the temperatures are low and the oven never comes ready or takes a long time to come ready and then the temperature fluctuates to the low side, check that both elements come on.
Most units switch back and forth between the bake and broil elements when in bake and preheat so if one of them is burned out you will see the above symptoms. |
THIS FORUM IS DEAD!!!!!!! |
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