Rank: Member
Groups: Registered
Joined: 2/19/2011(UTC) Posts: 1
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This is a GE Profile oven with convection. When you turn it on and request 400 degrees it takes about 30 minutes to reach temperature. Do you think it is the bake, broil, or convection element? Is there a thermastat? I see from the diagram there is a sensor arm. Not sure where to go on this other than to call GE? What do you you recommend?
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