Rank: Member
Groups: Registered
Joined: 4/1/2008(UTC) Posts: 1
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For several months, food seems to be "spoiling" faster than usual...
A few days ago, ice cream was soft in the freezer. Yesterday took back off freezer compartment. No ice. Clean. Then set both freezer and frige temp as low as possible. This AM the Freezer temp was 15 and the fridge was 43.
Any ideas of what to do and where to start?
Thanks in advance.
Treefield
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