2 problems I need help with.
A) Dishes are getting clean, but takes around 3 hours. Water temp out of kitchen sink is around 125 degrees. Is it reasonable, with such a low tap degree, that it would take this long to cycle through on normal?
B) After the dishes run, there is a brown gunk around the the base of the unit and also behind the silverware tray. Any suggestions as to what they may be/ what I can do to prevent that?
Thank you all in advance for your help!
Greg