Hello,
We were advised 4 years ago, as a big family, to get a commercial range. Few weeks ago we noticed that the oven fire doesn’t turn off when reaching the desired temperature.
What could cause such an issue?
This is the link to the catalogue and our oven is the one with 6 burners.
Appreciate any help on this.
Thank you.
This Laurel SunFire series X36-6R flammable gas 4 burner range with standard broiler and hot top comes loaded with highlights that improve its comfort and ease of use. Its solid yet conservative plan is great for those searching for an essential eatery range without extra decorations or costly additional items. Four strong 30,000 BTU two-piece burners are set in split “Q” style cast iron meshes. On the left side, a 12" wide and 5/8" thick hot top plate includes a manual valve and 18,000 BTU. This hot top replaces 2 open burners, diminishing the standard 6 burner configuration down to 4 for added adaptability. From bubbling and stewing to sauteing, this unit can do everything. Notwithstanding an enormous, 27" profound work top surface and a 4" hardened steel plate rail, the reach offers a lot of space to work.
The comments here on the forum are very interesting.
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