Rank: Member
Groups: Registered
Joined: 10/19/2020(UTC) Posts: 0  Location: Toronto
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Hi all Hope you are fine I'm a small restaurant owner, and my freezer just failed abruptly due to a gas leak in the compressor. So we are planning to replace it with a new one. We primarily require a contemporary commercial freezer in order to exhibit the cakes. But as per the present financial condition, we would like to acquire reconditioned equipment rather than a new one. What is your opinion regarding this, Can refurbish equipment last for a long time? Please share your thoughts, as they will be extremely beneficial to me!
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