Hi all
Hope you are fine
I'm a small restaurant owner, and my freezer just failed abruptly due to a gas leak in the compressor. So we are planning to replace it with a new one. We primarily require a contemporary commercial freezer in order to exhibit the cakes. But as per the present financial condition, we would like to acquire reconditioned equipment rather than a new one. What is your opinion regarding this, Can refurbish equipment last for a long time?
Please share your thoughts, as they will be extremely beneficial to me!