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Originally Posted by: sforman1 BTW. I have found that the tip of the thermocouple is only 1 1/2 inches from the top element. Why in heavens name would they do that rather than have it in the center of the oven I have another question. Different product. Amana refrigerator / bottom freezer leaks some water on the floor every other day, Can it be the automatic defroster? Model no. is ABB2524DEB
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Originally Posted by: denman BTW. I have found that the tip of the thermocouple is only 1 1/2 inches from the top element. Why in heavens name would they do that rather than have it in the center of the oven
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Originally Posted by: denman Cannot find any info with the given Model Number, please check it.
Have Whirlpool Accubake bulit in oven. You set temp to (say) 350. When buzzer goes of it is only at ~250. It takes another 20 minutes to get to 350. How do you know it is only at 250? I do not think the buzzer should go off unless the unit thinks it is at set temp. Sounds like it could be the control board in that the oven says it is ready but continues to heat.
Is there a way to calibrate the temp sensor? Usually yes but usually only plus/minus 35 degrees. I have two oven thermometers in it. one of them from work - calibrated. The model no. is GBS307PDB12
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Cannot find any info with the given Model Number, please check it.
Have Whirlpool Accubake bulit in oven. You set temp to (say) 350. When buzzer goes of it is only at ~250. It takes another 20 minutes to get to 350. How do you know it is only at 250? I do not think the buzzer should go off unless the unit thinks it is at set temp. Sounds like it could be the control board in that the oven says it is ready but continues to heat.
Is there a way to calibrate the temp sensor? Usually yes but usually only plus/minus 35 degrees.
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| THIS FORUM IS DEAD!!!!!!! |
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Have Whirlpool Accubake bulit in oven. You set temp to (say) 350. When buzzer goes of it is only at ~250. It takes another 20 minutes to get to 350. Is there a way to calibrate the temp sensor?
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