Rank: Member
Groups: Registered
Joined: 6/26/2015(UTC) Posts: 2
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KitchenAid KSSS36DAX04 side by side, 20 years old went warm and wouldn't freeze meat. evacuated r12 with vacuum pump. Unit calls for 9 oz., we bought a 12 oz can of r12 not a knock off, recharged unit. Unit gets colder than before, it freezes meat solid but fridge isn't cold enough. Compressor seems to run excessively. High side pressure max reading 105, originally about 100 maybe a bit less. Any suggestions??? Feel free to answer
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