Rank: Member
Groups: Registered
Joined: 7/22/2012(UTC) Posts: 1
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This morning when I opened the refrigerator, all of my food was frozen solid. I didn't make any changes to the temperature controls or anything.
I turned the temperature down to see if that will thaw the food, but I was wondering what might be the problem if that doesn't fix it and the food freezes again?
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