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this is a wall oven. I don't know if that makes a difference.
Is there something that could be used as a heat shield because their is no problem with the oven, it is just the worry of fire risk.
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the oven is a GE and is not more than 5 or 6 and still works fine
except: it has a rust line at the bottom in the back against the wall. I don't know how the rust started (I can't imagine they let water sit in it) Here is my question, it looks like the inner part of the oven is a shell that could come out if you removed the heating elements and everything. Is this the case and is it a part you would recomend replacing myself? If not, is this a common fire hazard (that is our main concern)
money is tight on everyone and that is why I am trying to help save the cost of a new Range.
Any help or advice on where to turn would be greatly appreciated.
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