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Last 10 Posts (In reverse order)
richappy Posted: Tuesday, July 26, 2011 2:37:54 AM(UTC)
 
You have an Amana refrigerator that is notorious for evaporator and tubing leaks. Your fridg is probably only worth $ 150 on the open market, might want to rethink getting it fixed.
richappy Posted: Tuesday, July 26, 2011 12:58:00 AM(UTC)
 
You are welcome.
SteveDB Posted: Monday, July 25, 2011 5:16:00 PM(UTC)
 
Originally Posted by: richappy Go to Quoted Post
Remove the back panel and put a portable fan there to cool the condenser and compressor, see if that fixes the problem, you might have a bad condenser motor.

Ok, now you're just trying to scare me.... :rolleyes:
I called a local appliance shop today, and they confirmed what you said about the compressor failing (doing the doctor thing-- getting multiple opinions, based on symptoms), based on the discussion you and I have had.

My father in law also reminded me this evening that we were told when we bought it that the compressors only last 7 years on these things. grrr....
I'd forgotten. Of course, not liking the idea of spending 1400 every 7 years helped me forget....

I guess it's time for a replacement compressor. Still less than a new one.
Thank you for your time, and willingness to help on this. I really appreciate it.
Best.
richappy Posted: Monday, July 25, 2011 12:56:03 AM(UTC)
 
Remove the back panel and put a portable fan there to cool the condenser and compressor, see if that fixes the problem, you might have a bad condenser motor.
SteveDB Posted: Sunday, July 24, 2011 5:01:18 PM(UTC)
 
Originally Posted by: richappy Go to Quoted Post
They recommend a average temperature of 40 degrees in the fridg to preserve food. You can put a cheap digital meter in there that will sense and store the high and low temperatures, or you can just see if your milk spoils after a relatively short period of time!
Another thing, compressors will be hard starting during high temperature conditions, so you could cool the compressor and condenser with a portable fan, just might work.

hi.
Ok, what kinds of temps?
While it's in the low 90's, upper 80's now, we keep the house at 70-80 degrees.
The location of the freddie is on the west side of the house, but we have 6 inch walls, and good insulation-- and the house is only 11 years old.
Again, thanks for your time. I appreciate it.
richappy Posted: Sunday, July 24, 2011 2:57:09 PM(UTC)
 
They recommend a average temperature of 40 degrees in the fridg to preserve food. You can put a cheap digital meter in there that will sense and store the high and low temperatures, or you can just see if your milk spoils after a relatively short period of time!
Another thing, compressors will be hard starting during high temperature conditions, so you could cool the compressor and condenser with a portable fan, just might work.
SteveDB Posted: Sunday, July 24, 2011 2:41:23 PM(UTC)
 
Ok.
This of course is not what I want to hear.
What else can I do to resolve this?
A replacement is not in the budget. Our last Freddie was 5-10 yrs old in 1977, and we replaced it with this one in 2004.
richappy Posted: Sunday, July 24, 2011 2:13:15 PM(UTC)
 
Ok, seems like there is no refrigerant leak, and when the compressor runs, it's performing "normally", and will probably not waste a lot of energy, ie, good for a beer fridg. but not a primary one, could not trust it to preserve food.
SteveDB Posted: Sunday, July 24, 2011 10:30:46 AM(UTC)
 
Originally Posted by: richappy Go to Quoted Post
I would measure the freezer temperature, in addition, you might have a refrigerant leak.


Hi.
Ok, yesterday afternoon, after I'd turned it back on from Friday night's crash, my father in law came out around 11:30 yesterday morning, and said the freezer temp was 21. I just dropped our cooking thermo. in and the ice is still frozen, looks crisp- no rounded corners, as though it was melting...
I'll post back in 10 minutes with the freezer temp.

As far as refrigerant leaks, I know that that stuff causes serious respiratory distress, and as my wife has asthma, I'd think we'd already noticed that just because of her.

Beyond her, how could I tell?

Ok, it's been about 15 minutes-- 0.00F degrees. Give or take a degree or two. It's a commercial meat thermo. so I'll assume it's accurate (my father in law is a retired chef, and kept all his "tools.").
richappy Posted: Sunday, July 24, 2011 7:49:26 AM(UTC)
 
I would measure the freezer temperature, in addition, you might have a refrigerant leak.