|
|
After reading the owners manual I determined that the ovens needed to be calibrated. Followed the instructions and solved the problem.:)
|
|
|
I can set the temp at 400 and the oven will heat to that temp and then cut off and will then when the temp drops to 380 the oven will continue to heat just to 380 instead of going back up to 400. It will continue to cook at the lower temp and of course take longer to cook. The temp read out will continue to show 400 on the control panel.
|
|
|
|
|
|
My double oven is not mantaining the set temperature after the initial startup. It is occuring on both the top and bottom ovens.
|
