1) Touched Bake, set Temp to 325.
2) When temp reached 325, placed cake in oven.
3) Checked oven at 30 minutes, temp was at 260 and never rose.
4) Cleared settings, touched bake again, temp 325 and "on" signal came on...to indicate oven was ready.
5) Self-diagnostic system never appeared, so I am in the dark as to what the problem is.

The above is my problem, and since we are on a limited budget, I need to fix this myself. :confused:

Thanks in advance for your attention to this problem.