Customer Support 7 days a week

Welcome Guest! To enable all features please Login or Register.

Notification

Icon
Error

New Topic Post Reply
Options
Go to last post Go to first unread
danmari5  
#1 Posted : Tuesday, January 29, 2008 8:01:56 PM(UTC)
Quote
danmari5

Rank: Member

Groups: Registered
Joined: 1/29/2008(UTC)
Posts: 1

I was baking last week at 350 degrees. My infant son touched the outer part of the door for a brief moment. It gave him second degree burns on two of his fingers. I called a repairman out to check it out. He pretty much told me that it shouldn't get that hot to cause a burn. Is it normal for an oven door to get that hot? Should the door or insulation be replaced?
Sponsor
See inside of your appliance - diagrams and part photos for virtually every model.

powered by AppliancePartsPros.com
 
richappy  
#2 Posted : Wednesday, January 30, 2008 3:15:04 AM(UTC)
Quote
richappy

Rank: Advanced Member

Groups: Senior Expert
Joined: 9/10/2007(UTC)
Posts: 9,586

Was thanked: 2 time(s) in 2 post(s)
Most modern oven doors have air slots on the top and bottom for air to circulate and prevent the door from getting hot. These may be blocked, or you may have a bad door seal. If a bad seal and your electronic control is near the top of the door, get it fixed real soon as it will eventually destroy the control.
Quick Reply Show Quick Reply
Users browsing this topic
New Topic Post Reply
Forum Jump  
You can post new topics in this forum.
You can reply to topics in this forum.
You can delete your posts in this forum.
You can edit your posts in this forum.
You cannot create polls in this forum.
You can vote in polls in this forum.