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Model Number: kemc308kss Brand: Kitchen Aid Age: 1 - 5 years
the torison spring on my microwave door broke. How do I get to this spring to replace it? thanks
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You can get the catalog pdf from the mfr webpage http://shared.whirlpoolcorp.com/asse...%208186458.pdf
or look up the part number on appliancepartspros.com and it will show you the exploded view. Mfr webpage has all the revisions. yours P/N look like 16 4452396 RH (For SS MDL) heavy spring 4452395 (for Meteorite MDL) medium weight 17 4452395 Spring,Torsion LH lightweight spring. Alternatly you if you keep breaking the LH (lightweight spring) you can replace both springs with the 4451009 medium wieght spring which is used on several models which don't offer the aluminum door (Meteorite) option which is why they have two RH springs in your production line. (to reduce parts on the production line) 1. unplug the unit 2. you need thorax, Phillips screw drivers. 3. Open door and hold onto the handle at all times firmly and remove two screws on the inside of the door near the top that are in recesses in the plastic door frame inner. 4. Pull door handle outward away from the hinge ends and it will come loose from the brackets at the bottom. Put door outer somewhere safe. 5. close remaining door attached to oven after you have removed the two screws you just took out. 6. remove 4 screws from the vent at the bottom of the microwave and remove the vent. 7. Remove the two screws under vent that hold the microwave to the oven frame. They go through the brackets marked #4 on the diagram. 8. Wiggle out the microwave just far enough to clear the screw on the bottom of the door that is blocked by the oven vent. (about 1 inch) 9. Remove two screws from bottom of microwave door that hold on the plastic door frame marked #2 on the diagram. 10. Open the door carefully. 11. You can now remove the Plastic door frame #2 12. Close the door again. 13. The torsion springs (whats left of them) are at the bottom and criss cross attaching to the left and right Door hinge. 14. I don't have any pictures but the springs are identical just one has the end with most bends at the left and the other has the most bends at the right. Hopefully only one broke so you can see how it goes through the hinges. Just put the other one on exactly opposite. 15. At the center where the springs intersect, put a baggy tie rap or plastic panduit to hold the two springs together lightly or use aluminum speed tape. This stabilizes the springs and helps not to damage the door next time they break. 16. Good Luck ![]() If you need pictures I can post when I get mine torn apart again. Last edited by evo : 11-21-2007 at 04:43 PM. |
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Your welcome, Today I added more info above after I have talked to many people. Your model has the lightweight RH spring and heavy LH spring. If you have problems again and the lightweight spring (or heavy) keeps breaking you can switch both to a medium spring weight.
Well after days of talking with Kitchenaid and Whirlpool this door spring problem is huge. You should tie the two springs together with a tie rap because when they break they almost always bread the outer door assy glass, which is over $150 bucks to replace. All these Kitchenaid Whirlpool models have the same design problems. Now on to the above mentioned microwave door problem. They have known they have a problem with the spring breaking from withing 3 months to at max limit is about 3 years. When they break they most often hit the outer glass which breaks then or later after heat cycling. They have changed the spring number several times over the years and models and the stainless exterior finish models the most. Lots of different tensions and models due to the stainless door is heavier and the brushed aluminum door models is lighter with the white,black and bisk colors being different again. on a side note, Trying to get more options out of the same amp draw (for home upgrades without rewiring for higher amp circuit) The oven broiler is very low powered. They try to do a sales rename to make it sound positive by calling it "closed door broiling" but in fact if you broil with low temp with the door closed its NOT broiling but in fact a boiling affect not even a roast or bake which brings out a liver taste in the meat. You also don't get crispy fat and can never get a rare cook. Last edited by evo : 11-21-2007 at 04:47 PM. |
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