1. Before any decision made I need to know what is the difference between the set temperature and the real temperature. In most cases it could be calibrated.
2. The resistance across the oven sensor wires suppose to be about 1100 Ohms at the room temperature. If your result is "...about 1K Ohms" then the sensor could cause the problem.
3. The Broil heating element is not involved in the regular heating when the oven is in Bake mode.
Gene.
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