[bobf4080]

Our oven is a GE Profile. It is a wall oven with Convection and Bake.

When you preheat the oven, the broiler comes on, I don't think it is supposed to do that. The oven then starts to heat rapidly, I mean real fast.

A few degrees per second. The oven then reaches temperature, the gauge stops at the desired temp.

Then a few minutes later the oven shuts itself off and whatever was in it burns. The broiler remains on the whole time this is taking place.

As a precaution I replaced the temperature sensor. This did not help.

Any help is greatly appreciated. Thanks