Figured things out!
OK, I poked around on this. Problem is top door micro-switch. In mine, the spring had lost its springiness, causing the switch to remain open (ie, not closed and conducting juice). I removed the switch (opening control panel to get to it), bent the spring, put it back and... voila! Oven working again.
Repairman who stopped by earlier on this said he needed to order a $200 part to fix, plus his time, and there would be no guarantee it all would work. So, I suppose a spring in a micro-switch is kind of expensive these days, eh?
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